Traditional Italian Cooking Class: A Hands-On Heritage Experience

Imagine a hands-on cooking class in a place of the heart, nestled in the serene greenery of a historic 19th-century estate. Our location offers an authentic backdrop, featuring a centuries-old barchessa porch and a private boutique vineyard, just a few miles from the shores of Lake Garda. Though easily accessible from Brescia, Verona, and Mantua, our farmhouse remains a hidden sanctuary—a refuge where you can rediscover the luxury of slow living.

Vegetarian & Contemporary Twists

If you are looking for a vegetarian cooking class, the star is our Parmigiana: aubergines, zucchinis, and seasonal vegetables masterfully orchestrated by our Chef. We will also prepare a delicious homemade vegetable pesto for you to take home as a gourmet souvenir.

For a creative alternative, try our workshop dedicated to handmade Naan bread. While the dough rests in our wood-fired oven environment, we will explore the garden to harvest the herbs needed for a vibrant, colorful dressing.

The Joy of Conviviality

The highlight of every culinary experience is the shared meal. We will gather around a large communal table under the trees or in the shade of the historic porch to savor what we’ve prepared, toasting with a glass of fine local wine.

Whether it’s a creative bachelorette party, a corporate team-building event, or a simple getaway with friends, our classes are designed to make you "feel at home."

More info about the cooking class

1) Are the classes suitable for beginners?

Absolutely! Our Chef will guide you step-by-step, making the learning process simple, fun, and highly rewarding, regardless of your starting level.

2) Can you accommodate food intolerances or allergies?

Yes, without any problem. Simply inform us via the instant messaging system once your booking is confirmed.

Cancel booking up to 48 hours before start time for a 100% refund
Cancel booking up to 24 hours before start time for a 50% refund